Breadblok

100% gluten-free. Everything is organic, soy-free, gum-free, and refined sugar-free. Menu indicates which options are vegan, grain-free, dairy-free, egg-free, and nut-free.

Breads

• baguette
• blueberry focaccia
• brioche
• caraway
• chestnut bread
• fruit + nut
• herbed focaccia
• olive bread
• sourdough
• sprouted seed
• whole grain loaf

Teacakes

• banana bread
• buckwheat pumpkin bread
• zucchini bread

Pastries

• croissant
• almond croissant
• pain au chocolat
• pistachio bun
• chocolate brioche donut
• maple brioche donut
• matcha brioche donut
• salted caramel brioche donut
• strawberry lemon brioche donut
• vanilla brioche donut

Cookies

• brown butter chocolate chip cookie
• peanut butter cookie
• raspberry linzer cookie

Scones

• blueberry scone with vanilla glaze
• chestnut fig scone with maple glaze
• orange currant scone

Muffins

• blueberry cornmeal muffin with almond crumb topping
• morning glory muffin
• pumpkin muffin with maple glaze

Individual Cakes, Pastries, and Bars

• cotton cheesecake
• honey lavender cake
• lemon meringue cake
• white chocolate strawberry cheesecake

Tartlets

• berries & cream
• coconut lime
• Linzer
• mascarpone
• salted caramel

Savory

• ham, gruyere, & dijon pockets

Retail

• almond butter thins
• buckwheat sables
• chocolate granola
• vanilla granola
• lemon drop cookies
• quinoa brittle
• cheddar crackers
• everything crackers
• rosemary crackers
• walnut crackers

Breakfast and Brunch

• baker’s basket: selection of mini breads served with butter & assorted jams
• coconut yogurt topped with homemade chocolate buckwheat granola & lacto-fermented blueberries
• yogurt parfait topped with vanilla buckwheat granola & strawberries
• chia seed pudding topped with seasonal berries & toasted coconut flakes
• seasonal overnight oats
• brioche French toast with fresh maple whipped cream & strawberries
• avocado toast on sourdough with cherry tomatoes, pickled jalapeno, sprouts, micro cilantro
• smoked salmon tartine on caraway bread with herbed cream cheese, olive & caper relish, arugula, lemon wedges
• 2 organic eggs with sourdough bread
• sides: avocado, smoked salmon, bacon, assorted jams & spreads

Lunch Starters

• soup of the day
• seasonal quiche with mixed green salad

Lunch Sandwiches and Tartines

• avocado toast on sourdough w/ cherry tomatoes, pickled jalapeno, sprouts & micro cilantro
• mushroom egg toast on chestnut bread w/ market mushrooms, Parmigiano Reggiano, eggs, mushroom stock, chives, and garlic
• tartine provencal on chestnut bread w/ goats cheese, cherry tomatoes, sun-dried tomatoes, scallions, olives, basil pesto, balsamic vinegar, and tarragon
• chicken pesto salad on sprouted seed bread w/ chicken breast, basil pesto, currants, brie, and arugula
• smoked salmon tartine on caraway bread w/ herbed cashew cream cheese, olive & caper relish, arugula, and lemon wedges
• rainbow sandwich on sourdough w/ beet hummus, avocado, red cabbage, carrots, homemade kimchi, lettuce, and sprouts

Lunch Baguette Sandwiches

• prosciutto & gruyere with garlic aioli and arugula
• vegetarian bahn mi with mushroom pate, pickled daikon, pickled carrots, jalapeno, cilantro

Lunch Salads

• sprouted lentil & beetroot with mixed greens, spring onions, carrot, parsley, candied butternut squash, pumpkin seeds, Dijon vinaigrette
• pea pasta salad with basil pesto, olives, feta cheese, cherry tomatoes, pine nuts, arugula
• green detox salad with celery, spring onion, cilantro, parsley, watercress, shaved cauliflower, lemon-coconut aminos vinaigrette
• California Cobb with mixed greens, grilled chicken breast, scallion, cherry tomatoes, egg, blue or goat cheese, cucumbers, avocado, chives, bacon, smoked vinaigrette
• mixed green salad with watermelon radishes, pickled shallots, nutritional yeast, whole grain mustard vinaigrette