type in what you're looking for and press enter

Blanc International at Le Blanc

American, International, Mexican


Find Them

( 1 location

Le Blanc Spa Resort Los Cabos, Tourist Corridor, 23407 San José del Cabo, Los Cabos Mexico

Daily 7-11am, 12noon-5pm, 6-11pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF options indicated on menu. Tell them that you’re gluten-free and they will make sure that your food is prepared with in a dedicated GF oven + equipment + utensils etc to prevent cross contamination.


  • fish ceviche with avocado, radish, jicama
  • temaki with tuna, salmon, vegetables
  • melted cheese with chorizo & guacamole
  • Mexican sopes with chicken “tinga”, flank stea, cochinita
  • iceberg salad with iceberg lettuce, bacon, blue cheese, red onion, cherry tomatoes
  • Italian salad with mixed greens, goat cheese, caramelized nuts, apple
  • pad Thai with beef, peanuts, vegetables
  • salmon with capers, spinach, cherry tomatoes
  • catch of the day with grilled vegetables & green sauce
  • flank steak with beans, red “enchilada”, guacamole
  • green “enchiladas” with chicken, tomatillo sauce, sour cream, fresh cheese
  • lobster roll (request GF bread & with GF fries)

Dinner: Starters

  • zucchini & eggplant carpaccio with peperonata & toasted linseed
  • tuna tartar with habanero & oyster vinaigrette, onion, arugula, edible flowers
  • smoked beef tartar
  • beef carpaccio with Grana Padano cream, lemon oil, dried tomato, chives
  • asparagus pudding with truffled mushrooms
  • smoked provoleta & chimichurri with roasted asparagus
  • asparagus & crispy pancetta with balsamic reduction
  • grilled portobello mushroom with baby potatoes & roasted eggplant
  • sweet corn cream soup with herb foam
  • wild mushroom soup with flaxseed grissini & creamy black garlic
  • grilled bone marrow with onion & bacon compote
  • grilled endives with queso fresco
  • cilantro & celery with red onion, fennel, grilled NY steak, citrus vinaigrette

Dinner: Robata Skewers

  • chicken in yellow curry with asparagus & mango with coconut sauce
  • salmon with rosti potatoes, sour cream, grilled asparagus
  • tuna seared with creamy avocado & papaya-mango relish
  • octoups in recado negro
  • flat iron steak with shishito pepper
  • pork with honey & mustard
  • lamb with thyme & garlic-oregano yogurt

Dinner: From The Broiler

  • roasted suckling pig with port wine sauce, sweet potato puree, vegetables
  • pork chop with shiitake mushroom sauce, watercress, crispy mushrooms
  • hanger steak with baked potato, sour cream, toasted garlic
  • flat iron steak with tomato ragout, grilled bell pepper, arugula, parmesan
  • flank steak with chimichurri & request GF fries
  • picanha with creamy black garlic sauce & truffle potato croquettes
  • short rib, 20 hour slow braised with sweet corn, gravy, Brussels sprouts
  • briskets with green pea puree & baby carrots
  • NY steak with herb butter & parmesan potatoes
  • lobster with citrus butter, asparagus, pattypan squash
  • porterhouse with grilled asparagus, pink peppercorn demi-glace, red potato chips
  • American wagyu with grilled aspargaus, pink peppercorn demi-glace, red potato flakes
  • wagyu rib steak with baked potato, chives, creme fraiche, vegetables
  • tomahawk steak with Moroccan chermoula, sauteed spinach, paprika potatoes
Lobster salad from Blanc International
Lobster salad sandwich from Blanc International
Salad from Blanc International
Lunch at Blanc International in Cabo