Beatrice Inn

Raw

• oysters
• trio of caviars
• seafood plateau with oysters, hamachi crudo, lobster cocktail, snow crab claws
• yellowtail carpaccio with porcini & truffle preserves, citrus, chili
• romaine & apples with market radishes, herbs, dill dressing
• black kale salad with parmesan (request w/o bread)

Barely Cooked

• marinated olives
• lamb tartare with smoked yolk, blueberries, walnuts, black truffle
• chicken liver pate w/ blackberry compote & whole grain mustard (request w/o bread)

Entrees

• fish & meat simply cooked such as halibut, branzino, pork shoulder, rabbit, lamb, duck, burger (request w/o bun)

Sides

• roasted carrots
• roasted squash
• Swiss chard