Find Them
( 13 locations
4180 Black Rock Tpke, Fairfield Connecticut 06824
Mon-Thurs 11:30am-1am
Fri 11:30am-2am
Sat 11am-2am
Sun 11am-1am
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
Ask server to tell you which items are GF as menu does change. Fryer is not safe so avoid any fried items.
Tapas
- assorted cheeses & cured meats (request w/o bread)
- sauteed greens with chili flake & garlic
- pulpo a la plancha with pamplona, potatoes, garlic
- blistered shishito peppers with sea salt
- creamy polenta with manchego & EVOO
- sirloin a la plancha with shiitake mushrooms & pickled red onions
- halibut a la plancha with salsa verde
- shiitake mushrooms with garlic, lemon, parsley
- mussels picante with padron peppers & marcona almonds
- bacon wrapped dates
- Morrocan lamb neck with cilantro, harrisa, chickpeas
- lentil soup with spinach & olive oil
- spinach chickpea cazuela with cumin & roasted garlic
- gambas al ajillo with garlic & guindilla pepper
- chorizo with sweet & sour figs
- hanger steak
Salads
- ensalada mixta with olives, onions, tomato
- beet salad with goat cheese & peaches
- lacinato kale salad with pistachios, manchego, tomato
- farmteca arugula with cantaloupe, jamon, balsamic
To Share
- vegetable paella with squash, carrots, cabbage, radish, garlic aioli
- paella salvaje with chorizo
- paella mariscos with prawns, clams, mussels, squid
- grilled branzino with arugula
- parrillada with NY strip, chicken, pork loin, sausage