Find Them
( 1 location
38 E 19th St, New York City New York 10003
Mon-Wed 12noon-3pm & 5:30-10:30pm
Thurs 12noon-3pm & 5:30-11pm
Fri 12noon-3pm & 5:30-11:30pm
Sat 11am-3pm & 5:30-11:30pm
Sun 11am-3pm & 5:30-10pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
Raw Bar
- oysters
- clam
- king crab legs
Table Snacks
- warm marinated olives w/ poblano & mint pesto
- cured meat board w/ seasonal pickles
- cheese board w/ marcona almonds
- spring pea guacamole (request w/o corn tortillas due to cross contamination)
Light & Bright
- tender lettuce & sprout salad w/ sherry shallot vinaigrette
- raw shaved asparagus salad, asparagus-sunflower pesto, egg
- shaved beets w/ Portobello mushrooms, queso blanco, herbs
- shaved fennel salad, limeyogurt, rhubarb, pistachios, mint
- raw shaved fluke w/ green chili dressing, crunchy rice, herbs
- tuna tartare, chipotleaioli, chilies, chives
- Florida white shrimp w/ banana & almonds
- mezcal cured salmon w/ cucumber-yogurt relish & golden potato flakes
Masa & Tortillas
- request for tacos to be grilled not fried
Wood Burning Grill
- grilled asparagus, jamon iberico, lemon
- sauteed ramps, jamon iberico and lemon
- roasted hake with asparagus and aji dulce vinaigrette
- grilled Maine lobster with drawn butter and smoked chilies
- charred octopus, smoked paprika creme fraiche & guajillo vinaigrette
Rice
- spring vegetables w/ brown rice & salsa verde
- stewed chicken with sweet onions & rice
- arroz con pollo with crackling skin & lemon zest
- roasted Maine lobster rice w/ fresh basil
Dessert
- fruit plate
- salted caramel ‘impossible’ flan
