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4.9 from 10 votes

Vegetarian Curry

Prep time
10 mins
Cook time
20 mins
Total time
30 mins


  • 1 ½ cups of cauliflower rice
  • 1 container of Maya Kaimal Goan Coconut sauce
  • 1 cup broccoli
  • 1 cup cauliflower
  • 10 baby carrots, chopped
  • 3 tbsp avocado oil
  • 10 cherry tomatoes, in halves
  • 1 cup pineapple, sliced into cubes
  • handful of cashews
  • cilantro leaves


  1. In a medium-sized pot, heat 2 tbsp of avocado oil over medium heat. 
  2. Add the broccoli, cauliflower, and carrots to the pan. 
  3. Add 1 more tbsp of avocado oil, and saute until lightly browned.
  4. Add entire container of Goan Coconut sauce to pot, and partially cover.
  5. Cook for about 10 minutes over low heat until vegetables are cooked through. 
  6. Add tomatoes, pineapple, cashews, and cilantro to pot. Cook for a few more minutes. 
  7. Add cauliflower rice to plate, and then add vegetarian curry to plate. 
  8. Garnish with rest of cilantro leaves. 
Gluten-free Vegetarian Curry with pineapple
Making gluten-free Vegetarian Curry
Gluten-free Vegetarian Curry with cauliflower rice
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