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61
5 from 4 votes

Pretzel Frozen Yogurt Cookie Cups

Prep time
20 mins
Cook time
4 hours 0 mins
Total time
4 hours 20 mins

Ingredients

  • 10 vanilla creme cookies by Glutino
  • 2 cups of vanilla yogurt
  • Glutino fudge covered pretzels
  • 5 Glutino yogurt covered pretzels
  • 40 Glutino pretzel sticks

Preparation

  1. Place 10 baking cups in a muffin tin.
  2. Place 1 vanilla creme cookie into each baking cup.
  3. Break the pretzel sticks into smaller pieces (about 5 pieces per pretzel stick).
  4. In a small to medium-sized bowl, mix the yogurt and pretzel stick pieces together.
  5. Pour the yogurt / pretzel mixture into the 10 baking cups evenly.
  6. Add a fudge or yogurt covered pretzel to the top of each cup, and press softly on the pretzel so it's slightly in the yogurt but not completely in.
  7. Put the muffin tin in the freezer for at least four hours.
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