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5 from 9 votes

Beet Sugar Cookies with Beet Icing

Prep time
1 hour 0 mins
Cook time
10 mins
Total time
1 hours 10 mins

Ingredients

Cookies:

  • 1 egg
  • ½ cup almond butter
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup GF all-purpose flour
  • 3 tbsp beet puree via Love Beets roasted beets
  • 1 tsp pure vanilla extract

Frosting:

  • ¼ cup butter, softened
  • 4 oz cream cheese
  • 1.5 cup powdered sugar
  • ½ tsp pure vanilla extract
  • 2 tbsp Love Beets beet powder

Preparation

  1. To puree the beets, you can first roast them for 40 minutes and then puree them in a blender or can use the same amount in beet powder instead of beet puree.
  2. Preheat oven to 375 degrees.
  3. In a medium-sized bowl, add egg, almond butter, brown sugar, and granulated sugar, and mix well.
  4. Then add in the flour, beet puree, and pure vanilla extract. Mix well.
  5. If needed, refrigerate the cookie batter to make it less liquid-y.
  6. Lay parchment paper on baking tray, and make 24 cookies.
  7. Bake for 10 minutes.
  8. As the cookies are baking, make the icing by combining butter, cream cheese, and pure vanilla extract in a medium-sized bowl.
  9. Mix well, and then add in the powdered sugar.
  10. Mix well, adding in beet powder, and again mix well.
  11. Once the cookies are cool, top with icing and then rainbow sprinkles.
Beet Sugar Cookies with Beet Icing
Gluten-free beet sugar cookies
Jackie holding a Beet Sugar Cookie
Gluten-free Beet Sugar Cookies using Love Beets
Occasion:
Valentine's Day
Dish Type:
Dessert, Cookies
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