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13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. Recipes include Miso-Banana Bread, Crispy Cheesy Quesadillas, and Mochi Waffles with Salted Caramel Sauce. Via America’s Test Kitchen Kids
