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5 from 12 votes

Matcha Cake

Prep time
10 mins
Cook time
30 mins
Total time
40 mins


  • 8 tbsp butter, softened
  • 1 cup granulated sugar
  • ½ cup GF all-purpose flour
  • ¼ cup matchaLOVE culinary matcha 
  • 2 eggs
  • 1 tsp pure vanilla extract
  • ¼ tsp baking powder
  • ¼ tsp salt


  1. Preheat oven to 350 degrees.
  2. Line a 8x8 pan with tin foil or cooking spray.
  3. In a large bowl, mix together the flour, matcha, salt, and baking powder.
  4. Add the granulated sugar and butter to the bowl, and mix well. 
  5. Add the eggs and vanilla to the bowl, and mix well. 
  6. Pour batter into pan, and spread evenly.
  7. Bake for about 30 minutes. 
Gluten-free matcha cake
Making gluten-free Matcha Cake
Batch of gluten-free Matcha Cake
Stack of gluten-free Matcha Cake
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