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5 from 8 votes

Honey-Soy Salmon and Stir-Fry Vegetables

Prep time
10 mins
Cook time
15 mins
Total time
25 mins


  • 10 oz salmon fillets
  • 2 tbsp honey
  • 1 tbsp plus 2 tsp GF tamari sauce
  • 4 oz purple cabbage & carrot mix
  • 3 oz sliced crimini mushrooms
  • 4 oz sugar snap peas
  • 3 oz asparagus pieces
  • 1 oz sliced scallions
  • ½ tbsp sesame oil
  • 1 tbsp olive oil


  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil.
  3. Make sauce by stirring honey and 1 tsp tamari together in a small bowl.
  4. Place salmon fillets on baking sheet
  5. Spread sauce on tops of salmon, and roast until just cooked through for about 7-9 minutes.
  6. While salmon roasts, heat sesame oil and olive oil in a large nonstick skillet over medium-high heat.
  7. Add mushrooms and scallions (save 1 tbsp of scallions for garnish).
  8. Saute for 3 minutes until mushrooms are browned.
  9. Add cabbage mix, sugar snaps, asparagus pieces, remaining tamari, and 1 tbsp water.
  10. Cook under tender which is about 3 minutes.
  11. Divide vegetables and salmon among plates and garnish with reserved scallions.
Honey-Soy Salmon and Stir-Fry Vegetables
Gluten-free Honey-Soy Salmon and Stir-Fry Vegetables
Dish Type:
Entrees, Vegetables
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