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5 from 20 votes

Maple Walnut Banana Bread

Prep time
25 mins
Cook time
40 mins
Total time
1 hours 5 mins


  • 1 ¾ cups GF all-purpose flour
  • 1 cup mashed bananas (about 2 medium bananas)
  • ½ cup Maple Guild cinnamon-infused maple syrup
  • ⅓ cup coconut oil or olive oil
  • 2 eggs
  • ¼ cup walnut milk (can use a milk of your choice as well)
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup walnuts
  • chocolate chips


  1. Preheat oven to 350 degrees.
  2. Layer pan with tin foil or grease the pan. 
  3. In a large bowl, mix the oil and maple syrup together.
  4. Add the eggs, and then add mashed bananas and milk.
  5. Next add the vanilla extract, baking soda, cinnamon, and salt, and mix well.
  6. Stir in the flour, and then the walnuts and chocolate chips.
  7. Pour the batter into pan and sprinkle some walnuts on top of batter.
  8. Bake for about 40 minutes if 8x8 pan, or about 60 minutes if 9x5 pan. 
Delicious gluten-free banana bread
14 slices of Maple Walnut Banana Bread
Gluten-free Maple Walnut Banana Bread
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