Baked Potato Chip Nachos
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Ingredients
- 3 medium-sized russet potatoes
- olive oil spray (or 1-2 tbsp of olive oil)
- salt & pepper to taste
- ¾ cup shredded cheddar cheese
- half of an avocado
- half of a tomato, chopped
- green onion, chopped
Preparation
- Slice the potatoes into ⅛ inch slices.
- Place potato slices in a large bowl of cold water. Add a cup of ice to the bowl. Let them stay in the bowl for 30 minutes.
- Preheat oven to 425 degrees. Line a rimmed baking sheet with non-stick foil.
- Drain the bowl, and dry the potato slices very well. The dryer the potatoes, the crisper the potato slices will be.
- Put potato slices on a lined baking sheet in a single layer. Add olive oil spray and salt/pepper to taste. Bake for about 20 minutes, or until the potato chips are golden brown and crispy.
- Make a pile with 3 layers of potato chips and shredded cheese so potato chips topped with shredded cheese, and repeat 2 more times. Bake for about 5 minutes or until the cheese is melty.
- Remove from oven, and add toppings such as sliced avocado, chopped tomatoes, and chopped green onion. Enjoy warm!
Occasion:
Super Bowl
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