Chocolate Covered Cookie Dough Hearts
Prep time
15 mins
Cook time
2 hours 0 mins
Total time
2 hours 15 mins
Ingredients
FOR COOKIE DOUGH USING ALL-PURPOSE FLOUR:
- 1 cup GF all-purpose flour
- ½ cup dairy-free butter, softened
- ½ cup brown sugar
- 1 tbsp dairy-free milk
- ½ tsp salt
- ½ tsp pure vanilla extract
- ½ to 1 cup chocolate chips
FOR COOKIE DOUGH USING ALMOND FLOUR:
- 1 ⅓ cup almond flour
- 6 tbsp butter, melted
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 tsp pure vanilla extract
- ½ tsp salt
- ½ to 1 cup chocolate chips
FOR THE CHOCOLATE SHELL + ICING:
- 1.5 cup chocolate chips
- 2 tbsp coconut oil
- white cookie icing
Preparation
- Line an 8x8 baking dish with parchment paper.
- Make the cookie dough. You can use either all-purpose flour OR almond flour. In a medium-sized bowl, mix together all the cookie dough ingredients.
- Add cookie dough mixture evenly to parchment-lined baking dish. Put baking dish in fridge for 60-90 minutes.
- Line a cutting board with parchment paper. Use a heart-shaped cookie cutter to cut out hearts. Put hearts on parchment-lined cutting board. Once you make your heart cuts, you can consolidate the cookie dough to make more hearts, or just eat it! Makes about 7-10 hearts. Put cutting board in freezer for at least 30 minutes.
- Add 1.5 cups of chocolate chips and coconut oil to a medium-sized bowl. Microwave in 30 second intervals until smooth.
- Carefully cover the hearts in the melted chocolate. Place back on parchment-lined cutting board. Put in freezer for at least 15 minutes.
- Make various designs / notes onto hearts with white cookie icing. Store in fridge.
Occasion:
Valentine's Day
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