Duke’s Malibu

To Start

• charred snap peas w/ local radish, burnt pineapple vinaigrette, marcona almonds, brie
• shrimp cocktail (request w/o sauce)

Field & Farm

• rocket salad w/ arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
• kale & grapefruit salad w/ butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
• Caesar salad (request w/o croutons)

Entrees

• seafood hot pot w/ lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice
• vegetarian red curry w/ coconut red curry, tofu, local vegetables, jasmine rice, fresh herbs
• lobster tails (request w/o farro rice)
• steamed Alaskan king crab legs (request w/o farro rice)
• Kona coffee crusted New York w/ mashed Yukon gold potatoes & roasted potatoes

Dessert

• flourless chocolate torte w/ chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
• assorted ice cream