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( 1 location

2 S Water St, Greenwich Connecticut 06830

Mon-Thurs 11:45am-2:45pm, 5-10pm
Fri 11:45am-2:45pm, 5-11pm
Sat 5-11pm
Sun 4-9pm


Gluten free menu: NO

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

Fryer is used for only gluten-free items so no cross contamination in fryer & fries are safe.


  • Mixed Green Salad w/ Mixed Baby Greens, Sliced Radishes, Grape Tomatoes, Chopped Red Onion w/ Sherry Mustard Vinaigrette
  • Spinach & Asian Pear Salad w/ Baby Spinach, Candied Walnuts, Creamy Goat Cheese w/ Vanilla Bean-White Balsamic Vinaigrette
  • Shaved Tuscan Kale and Brussels Sprouts Salad w/ Goat Cheese-Polenta Croûtons, Dried Cranberries w/ Lemon Truffle Vinaigrette
  • Grilled Spanish Chorizo w/ Scallion-Potato Hash, Grilled Red Onion & Watercress w/ Smoked Paprika Aioli
  • Roasted Brussels Sprouts w/ Truffle-Honey & Parmesan Cheese
  • Crispy Potato Bravas w/ Seasoned Cubed Potatoes, Sliced Chorizo, Coriander, Red Onion & Smoked Tomato Aioli
  • Sea Salt Roasted Cauliflower w/ Garlic, Mint, Parsley, Lemon & Capers
  • Crispy Chili-Garlic Shrimp, Rice Floured & Flash Fried, w/ Green Onions, Sliced Radish, Cilantro & Tossed in Sriracha Aioli
  • Char Grilled Octopus w/ Watercress & Roasted Tomato “Salad” with a Thyme-Roasted Garlic Dressing (request w/o farro)


  • Zucchini Linguine w/ Strands of Sautéed Zucchini w/ Fresh Tomato Sauce & Garlic , Topped w/ House-Made Ricotta Cheese
  • Tandoori Marinated Grilled Swordfish w/ Basmati Rice, Lemon-Pistachio Oil, Topped with Red Onion, Sliced Radish & Coriander
  • Southwestern Rubbed Painted Hills Sirloin Steak w/ Roasted Poblano Potato Hash & Smoked Tomato Demi-glace
  • Sauteed Filet of Bronzino w/ Spaghetti Squash, Tuscan Kale, Grape Tomatoes, White Wine Emulsion & Black Garlic Vinaigrette
  • 14 oz. C.A.B Rib Eye Steak w/ Garlic Sliced Potatoes, Brussels Sprouts & Topped with Shallot Marmalade
  • Char Jambalaya w/ Andouille Sausage, Chicken & Jumbo Shrimp with a Cajun Spiced Rice & Green Onions
  • Crystal Valley Farms Pan Roasted Half Chicken w/ Whipped Potatoes, Haricots Verts & Natural Pan Jus
  • Horseradish Crusted Scottish Salmon w/ Cauliflower Purée, Wilted Spinach & Grain Mustard Sauce
  • Hanger Steak Frites w/ 10 oz. C.A.B. Steak, Parmesan-Truffle Fries & Red Wine Sauce
  • French Onion Burger w/ 8 oz. Signature Blend, White Wine Caramelized Onions, Gruyère Cheese & Beef Jus w/ French Fries (request w/ GF bun)
  • Char Burger w/ 8 oz . Signature Blend w/ Yellow Cheddar Cheese, Lettuce, Tomato & Onion w/ French Fries (request w/ GF bun)


  • French Fries
  • Zucchini Fries
  • Haricots Verts
  • Whipped Potatoes
  • Basmati Rice
  • Parmesan-Truffle Fries
  • Roasted Poblano Potato Hash
  • Wild Mushrooms
  • Brussels Sprouts
  • Spinach Garlic & Oil
  • Cauliflower Puree


  • cinnamon & port wine poached apple w/ honeycomb & mascarpone mousse
  • lemon & vanilla panna cotta w/ fresh berries, mint, & black pepper syrup
  • warm chocolate cake w/ espresso crunch ice cream & Irish cream anglaise
  • homemade ice cream & sorbets
Zucchini linguine from Char
Gluten-free zucchini fries from Char
Roasted cauliflower from Char
Gluten-free pear salad from Char
Gluten-free chicken from Char