208 Rodeo

Dedicated GF fryer. GF pasta available upon request. Note that there is no GF bread.

Breakfast

• seasonal fruit & berry parfait w/ vanilla yogurt, seasonal fruit, mixed berries (request without granola)
• smoked salmon platter w/ Norwegian smoked salmon, tomatoes, red onions, capers, dill cream cheese (request w/o bagel)
• fruit salad w/ seasonal fruit & berry
• Cobblestone omelette w/ spinach, mushrooms, sun-dried tomatoes, goat cheese, basil, onions, avocado (request w/o toast)
• Roma omelette w/ arugula, Italian chicken sausage, turkey bacon, tomatoes, fontina cheese (request w/o toast)
• Norwegian omelette w/ smoked salmon, cream cheese, capers, chives, red onions (request w/o toast)
• The Classic Benedict w/ Canadian bacon, grilled tomato, poached eggs, hollandaise sauce (request w/o English muffin)
• The Scottish Benedict w/ smoked salmon, grilled tomato, poached eggs, chive hollandaise sauce (request w/o English muffin)
• The Verde Benedict w/ spinach, poached eggs, avocado, basil pesto (request w/o toast)
• Moroccan skillet w/ simmered tomato & bell pepper, spicy lamb sausage, farm eggs, oven baked in an iron skillet (request w/o bread)
• 3 eggs any style w/ breakfast potatoes (request w/o bread)
• steak & eggs w/ grilled prime 8 oz flat iron steak, 2 eggs any style, served w/ breakfast potatoes (request w/o bread)
• 208 rancheros w/ crispy corn tortilla, fried eggs, black beans, salsa, Colorado sauce, avocado, queso fresco
• 208 breakfast bowl w/ kale, quinoa, cherry tomatoes, fried eggs, lemon dill tahini Greek yogurt

Lunch

• seafood salad with Maine lobster, diver scallops, wild shrimp, blue crab, fennel, cherry tomatoes, seasonal fruit, market greens, lemon vinaigrette
• Brussels salad with Brussels sprouts, radicchio, dried cranberry, green apple, candied pecan, goat cheese, sherry vinaigrette
• 208 Cobb salad with chopped romaine, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing
• GF pasta available upon request; vegan cheese available upon request
• quinoa bowl with red quinoa, roasted yam, broccolini, asparagus, wax bean, avocado, king oyster mushroom, chimichurri, muhammara, toasted seed
• paella with Maine lobster, shrimp, clam, mussel, calamari, chorizo, cherry tomato, saffron rice
• filet mignon with mashed potatoes, asparagus, wild mushroom sauce
• falafel with hummus, tomato salad, feta, lemon, tzatziki (request w/o flatbread and request that falafel be made in dedicated GF fryer)
• sesame shrimp with sauteed shrimp, tangerine chili reduction, sesame seed, toasted coconut

Dessert

• sorbet
• gelato