type in what you're looking for and press enter
106
5 from 14 votes

Reese's Stuffed Cupcakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

FOR THE CAKE:

  • 1 cup butter, softened
  • 1.5 cups granulated sugar
  • 4 eggs
  • ¾ cup milk
  • 2 cups of GF all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tsp vanilla extract

FOR THE CHOCOLATE FROSTING:

  • 4 cups powdered sugar
  • 1 cup butter, softened
  • ¾ cup cocoa powder
  • 2 tbsp milk
  • 3 tsp vanilla extract

FOR THE TOPPING:

  • Reese's miniature peanut butter cups

Preparation

  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes.
  2. In a large bowl, combine the butter and sugar. Add in the eggs.
  3. Add flour, baking powder, and salt.
  4. Add milk and then pure vanilla extract.
  5. Stir well, and divide evenly between 18 cupcake liners.
  6. Carefully add 1 miniature peanut butter cup into each muffin tin.
  7. Bake for about 18-20 minutes.
  8. Cool the cupcakes and then transfer to a wire rack.
  9. In a medium-sized bowl, combine the powdered sugar and cocoa powder to make the chocolate frosting. Add in butter, and then vanilla extract and milk. Mix well. 
  10. Frost the cupcakes with the chocolate frosting. 
Gluten-free Reese's Stuffed Cupcakes
Dish Type:
Dessert, Cupcakes
Rate this recipe
Print this recipe