Pumpkin Brownies
Prep time
15 mins
Cook time
1 hours 0 mins
Total time
1 hours 15 mins
Ingredients
FOR THE BROWNIE BATTER:
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp pure vanilla extract
- ½ cup GF all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
FOR THE PUMPKIN BATTER:
- 2 eggs
- 15 oz of pumpkin puree (canned pumpkin)
- ¾ cup of granulated sugar
- 1 tsp pumpkin pie spice
Preparation
- Preheat oven to 350 degrees. Line pan with non-stick aluminum foil or parchment paper. I used an 8x8 inch glass pan.
- Make the brownie batter. In a large bowl, combine the butter, sugar, eggs, and pure vanilla extract. Add in the cocoa powder, flour, salt, and baking powder. Mix well.
- Next make the pumpkin batter. In a medium bowl, combine the eggs, pumpkin puree, granulated sugar, and pumpkin spice. Mix together.
- Spread half of the brownie batter into an even layer in the pan. It will be a thin layer. Using a spoon, generously add half of the pumpkin batter on top of the brownie batter so it completely covers the brownie batter.
- Then rotate between adding big spoonfuls of brownie batter and pumpkin batter.
- With a butter knife, gently swirl the batter by making a figure-eight pattern. Make sure that the batter is relatively level and even. Bake for about 60-65 minutes. When a toothpick or knife comes out clean from the center, they're done.
Occasion:
HalloweenThanksgiving
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