Zio Ristorante

GF pasta available upon request.

Appetizers

• thinly sliced air cured filet mignon with arugula, shaved parmesan, lemon dressing
• assorted cured meats & cheeses
• burrata with roasted peppers & arugula pesto
• salmon tartare with tomato, arugula, avocado
• pan seared sea scallops with fennel, raisins, black olives, celery, pine nuts
• sauteed shrimp in spicy marinara sauce (request w/o bread)

Salads

• arugula salad with orange segments, roasted corn, walnuts
• roasted red beet salad w/ frisee, goat cheese, walnuts with honey balsamic dressing
• verde salad w/ baby greens, cherry tomatoes, shaved parmesan, red wine vinaigrette
• spinach salad with dried cranberries, macadamia nuts, roasted peppers, avocado
• artichoke salad with thinly sliced raw artichokes, shaved parmesan, olive oil

Pasta

• gluten free pasta available upon request

Entrees

• fish & meat simply cooked such as chicken, lamb chops, steak, octopus, salmon, branzino, halibut, shrimp

Sides

• roasted potatoes
• grilled asparagus
• sauteed baby spinach
• wild mushrooms
• seasonal vegetables
• butternut squash puree
• broccoli rabe