Davios

GF menu available upon request. GF bread & pasta available upon request.

Appetizers

• GF parsnip soup w/ creme fraiche & sunchoke chips
• grilled sausage w/ marinated peppers, spicy tomatoes, gluten free crackers
• tuna tartare w/ tomato pesto, avocado, mushroom balsamic
• Murray’s cheese burrata, basil pesto, prosciutto

Salads

• arugula w/ parmesan & lemon olive oil
• Boston lettuce wedge, cherry tomatoes, bacon, blue cheese
• warm spinach salad w/ roasted peppers, portobellos, goat cheese, garlic, balsamic
• kale salad w/ grilled asparagus, farm egg, lardons, champagne vinaigrette

Pasta

• GF pasta available upon request
• pasta w/ fresh basil, garlic, San Marzano tomatoes
• bolognese w/ braised veal, beef, pork, tomato sauce
• shrimp pasta w/ garlic, olive oil, shaved bottarga
• pasta w/ clams, cherry tomatoes, parsley, lemon
• pasta w/ organic mushrooms, basil, white truffle oil
• pasta primavera w/ San Marzano tomatoes

Entrees

• roasted free range chicken
• seared Atlantic salmon
• halibut
• seared George’s bank sea scallops
• pork tenderloin
• roasted cauliflower

Meat

• 8 oz prime flat iron
• 8 oz center cut filet mignon
• 10 oz center cut filet mignon
• 14 oz prime natural aged New York sirloin
• 28 oz prime long bone ribeye
• 16 oz prime natural aged ribeye
• 16 oz center cut veal rib chop
• 16 oz Niman Ranch pork chop

Fish

• Atlantic salmon
• George’s Bank sea scallops
• orata
• block island swordfish
• yellowfin tuna
• lobster tails
• jumbo shrimp

Sauces

• Davio’s steak sauce
• salsa verde
• truffle tarragon butter
• port wine

Sides

• roasted brussels sprouts
• spicy broccoli rabe
• tonino’s spinach alla romana
• grilled asparagus
• sautéed wild mushrooms
• buttermilk mashed potatoes, salt roasted fingerling potatoes

Dessert

• panna cotta w/ berries
• ice cream
• sorbet