Timberline Steaks & Grille

GF options indicated on menu.

Starters

• devils on horseback: sweet dates stuffed with goat cheese, wrapped in  bacon and drizzled with chipotle honey
• hummus plate served with seasonal vegetables (request without bread)

Salads

• house salad with mixed lettuce, grape tomatoes, cucumbers (request without croutons)
• Caesar salad (request without croutons)
• Timberline salad with organic greens, goat cheese, grape tomatoes, apples, champagne vinaigrette
• mountain wedge salad with crisp iceberg, bacon, bleu cheese crumbles, red onion, grape tomatoes
• can add chicken, steak, grilled salmon, or fried egg to any salad

Burgers

• request without bun & on a bed of greens

Steaks & Chops

• buffalo sirloin steak
• ribeye
• tenderloin
• double cut pork chop
• wild boar tenderloin

Beyond Steaks

• shrimp & grits: creamy Asiago grits topped with shrimp & bacon confit and Mediterranean bruschetta
• miso salmon: pan poached wild salmon topped with miso-maple glaze, served with rice and seasonal vegetables
• citrus salmon: grilled wild salmon topped with a citrus butter sauce and served with seasonal vegetables and mashed potatoes

Dessert

• macarons: salted caramel, pistachio, chocolate, peanut butter & jelly, strawberries & cream
• ice cream