Leaf Vegetarian

Gluten free & vegan options indicated on menu.

Small Plates

• spring rolls w/ collard green wrap, zucchini-basil pate, cashew ricotta, carrots, sprouts, ginger-soy sauce
• avocado tartare w/ marinated crimini mushrooms, endive, cucumber-orange, pico de gallo
• mushroom pate w/ pickled vegetables, apple mostarda, chia seed crackers

Salads

• house salad w/ sprouts, farm greens, sunflower seeds, pickled red onion, sherry vinaigrette
• raw kale salad w/ walnuts, apples, dates, carrots, apple cider vinaigrette
• “sushi” salad w/ seaweed, carrots, daikon radish, avocado, green beans, brown rice, sesame seeds, sweet-wasabi vinaigrette
• curried vegetable salad w/ arugula, carrots, cauliflower, broccoli, tomatoes, raisins, curry-cashew dressing

Entrees

• Jamaican jerk tempeh w/ forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa
• spaghetti squash pad Thai w/ red bell pepper, snap peas, mushrooms, tempeh, spicy peanut sauce, lime, roasted peanuts

Brunch

• huevos rancheros
• collard green burrito
• falafel Benedict
• chef’s omelet

Dessert

• peanut butter cheesecake w/ chocolate swirl and date-cocao nib-peanut crust
• rhubarb crisp w/ GF oat crumble
• vegan ice cream of the day may be GF depending on options