Sage Vegan Bistro

100% vegan & 100% dairy-free. Menu indicates which options are gluten-free, soy-free, and nut-free. GF bread, pizza, and pasta available upon request. Note that the fryer is not a dedicated GF fryer so avoid all fried items such as buffalo cauliflower & fried Brussels.

Share Plates

• Baked Soft Pretzel: house-made and baked to order with cashew nacho cheese, habanero cream cheese and maple mustard dipping sauces (request GF pretzel)
• Elote: grilled organic corn topped with garlic aioli, habanero cream ‘cheese’, chili powder, house ‘parmesan’ & cilantro
• Baked Mac & Cheese: cheesy GF pasta topped with crispy oats and breadcrumbs
• Loaded Nachos: organic corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli (don’t do mole upgrade b/c mole contains gluten)
• Raw Coconut Ceviche: served with guacamole & organic corn tortilla chips

Brunch

• Sweet Potato Pancakes: organic sweet potato pancakes topped with seasonal fruit along with side of maple syrup and soy butter
• Cornbread Jalapeno Pancakes: organic sweet and spicy jalapeno pancakes with avocado, beans and rice, maple syrups, and soy butter
• GF Bagel: with soy butter, jam or cream cheese
• GF Biscuits: with soy butter, jam or cream cheese
• Roasted Potatoes
• Tofu Egg
• Tofu Veggie Scramble

Mexican Fare

• Raw Tacos: walnut cranberry “meat”, sun-dried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell
• Chilaquiles: organic yellow corn chips, tofu egg, kale and homemade salsa verde sautéed with Daiya cheese; topped with guacamole, garlic aioli and pico de gallo
• Dill Cheese Tostada: black beans, pickled cabbage, avocado, romaine lettuce, salsa verde, cashew dill cheese with nacho cheese
• Loaded Nachos: jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo, garlic aioli served on organic tortilla chips

Salads

• Goatless Greek Salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘ cheese’ , cashew alfredo
• Taco Salad: jackfruit ‘carnitas’, brown rice, black beans, chopped romaine, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeno, corn tortilla strips
• Asian Kelp Noodle Salad: marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage, romaine, roasted almonds, sesame seeds

Sandwiches and Wraps

• GF bread available upon request

Pizza

• GF buckwheat crust available upon request; pizza will be cooked on its own tray
• sausage, pepper, and onion pizza (request GF buckwheat crust)
• heirloom tomato & garlic pizza (request GF buckwheat crust)
• sun-dried tomato pizza (request GF buckwheat crust)
• mac & cheese pizza (request GF buckwheat crust)
• white pizza (request GF buckwheat crust)
• BBQ pineapple pizza (request GF buckwheat crust)
• plain ‘cheese’ pizza (request GF buckwheat crust)

Dessert

• Banana Split with chocolate, strawberry, and vanilla ice cream, topped with almonds and raw chocolate syrup
• Ice Kreme Sandwich made with housemade cookies
• Raw Chocolate Truffles
• Assorted Muffins
• Assorted Cookies
• GF Brownie
• Brownie Sundae with baked brownie, with chocolate, strawberry, and vanilla ice cream, topped with almonds with raw chocolate syrup (request GF brownie)
• Assorted Shakes

Drinks

• Juices
• Smoothies
• Teas
• Coffee
• Wellness Shots