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100% dairy free, 100% vegan


Bagels, Breakfast & Brunch, Cafe, Pizza, Vegan, Vegetarian


Find Them

( 1 location

10820 Ventura Blvd, Los Angeles California 91604

Mon-Thurs 11am-9pm
Fri 11am-10pm
Sat 10am-10pm
Sun 10am-9pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: YES

Gluten free pasta: YES

Gluten Free Options

100% vegan & 100% dairy-free. GF options indicated on menu. GF pizza, bread, pasta, and pancakes available upon request.


  • lettuce leaf tacos with SunChorizo, cashew cheese, pico de gallo, avocado, basil, ranch
  • super sun tacos with SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips or tortilla chips
  • avocado toast with radish, crushed red pepper, cherry tomatoes, olive oil (request GF bread)
  • BBQ cauliflower with pan seared cauliflower, house BBQ sauce, ranch dressing, pepitas, green onions, dill pickles
  • tacos a la carte with your choice of potato, chipotle cream, nacho cheese, bacon, pico, BBQ jackfruit

Soups & Salads

  • seasonal raw soup
  • marinated beet & quinoa salad with marinated beets & apples, raisins, carrots, olives, onions, & cilantro over quinoa & mixed greens tossed with balsamic
  • Caesar salad with romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic GF croutons, tossed in Caesar dressing
  • legendary kale colossus with massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices, raisins


  • GF bread available upon request
  • grilled cheese sandwich with onions, mushrooms, pico de gallo, tempeh bacon (request GF bread)
  • BLT club sandwich with tempeh bacon, romaine lettuce, tomato, avocado, house mayo (request GF bread)


  • broccoli pesto pasta: penne pasta, walnut pesto, broccoli, garlic, onions, cashew cheese
  • rainbow au gratin with king oyster mushrooms in wine sauce: 25 layers of thin potatoes, beets, carrots & cheese sauce baked into golden rainbow triangles pieced together in a puzzle of huge trumpet mushrooms, Brussels sprouts, watermelon radishes, and pools of rich red wine sauce
  • teriyaki tempeh stir fry: cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, over black rice with cilantro & green onion
  • baked lasagna: brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped with cashew cheese
  • raw & rich zucchini lasagna: zucchini slices layered with walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese, served with kale or mixed green salad


  • served on GF rice flour crust or can request raw buckwheat cracker
  • Margherita pizza with marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
  • white truffle pizza with broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
  • black garlic pizza with marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms; garnished with basil, chili flakes, smoked salt, black garlic puree
  • perfecto pesto pizza with walnut pesto, crimini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese


  • mac & cheese with quinoa pasta, tomato & cashew sauce baked in a cast iron skillet
  • bagel & schmear with house cream cheese, smoked carrots, sliced tomatoes, capers, dill, olive oil, salt
  • French toast dipped in cashew cream & topped with cinnamon apples & coconut whipped cream (request GF bread)
  • Sun Florentine with open faced GF ciabatta topped with tempeh bacon, spinach, tomatoes, hollandaise sauce, chives, served with rosemary potatoes or mixed green salad
  • breakfast burrito with seasoned red potatoes, onion, tempeh bacon, mac sauce, provolone, cremini mushrooms, tofu scramble, pico
  • sweet Belgian waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit
  • buckwheat & cornmeal pancakes served with maple syrup & vegan butter
  • The All American Skillet with grilled potatoes, tofu egg, saffron garbanzo beans, zucchini, house made American cheese, pico de gallo
  • The Omelette with tofu omelet filled with tomatoes, arugula, veggies & mushrooms, topped with avocado, cashew cheese & chives, served with rosemary potatoes or mixed green salad


  • almond butter cheesecake: layer of rich, dark chocolate topped with a layer of crunchy almond butter, coconut base, sweetened with agave
  • key lime pie: coconut & avocado base, sweetened with agave
  • brownie sundae: organic GF flour, organic cane sugar, cacao, vegan butter, chocolate chips, walnuts, topped with coconut ice cream & chocolate sauce
  • cookie dough cheesecake: layer of crunchy cookie dough made with cashews & cacao nibs, topped with a layer of chocolate, coconut base, sweetened with agave
  • mud pie
  • seasonal fruit cheesecake: seasonal fruit, cashews, coconut, agave, pecan date crust
  • cupcakes: double chocolate, lemon blueberry, peanut butter chocolate
Gluten-free vegan white truffle pizza from Suncafe
Beet salad from Suncafe
Gluten-free vegan French toast from Suncafe
Gluten-free vegan bagel from Suncafe
Gluten-free vegan mud pie from Suncafe
Gluten-free vegan mud pie and cupcake from Suncafe
Jackie eating gluten-free pancakes from Suncafe
Jackie eating gluten-free vegan pizza from Suncafe
Jackie eating a GF vegan bagel at Suncafe
Jackie eating pizza at Suncafe