Nizza

GF menu available upon request. GF focaccia bread, pizza, and pasta available upon request.

Appetizers

• socca which is a crispy chickpea pancake cooked in the brick oven with sage, onions, pecorino
• whole stuffed artichoke roasted in brick oven
• burrata w/ tomato jam, charred radicchio, shiso
• grilled eggplant stuffed with ricotta & then roasted with tomato & parmesan in brick oven
• littleneck clams roasted in brick oven with chili butter & oregano
• grilled octopus with marinated chickpeas, fennel, sun-dried tomatoes, red onion, mint
• scampi roasted in brick oven with garlic butter & shrimp oil

Salad

• Caesar salad w/ romaine hearts, pecorino, garlic (request w/o croutons)
• roasted beets with arugula, goat cheese vinaigrette, crispy parmesan
• arugula salad w/ fennel, parmesan, lemon, EVOO
• Tuscan kale salad with roasted pears, spicy walnuts, red onions, cider mustard vinaigrette
• tomatoes with buffalo mozzarella & EVOO

Pizza

• GF pizza made with chickpea socca
• Margherita Socca with tomato, mozzarella, basil
• Romana Socca with taleggio, pecorino, guanciale, potatoes, rosemary, black pepper, egg
• Burrata Socca w/ tomato, roasted zucchini, green onions, squash blossoms, parmesan, chili flakes
• Ligurian Socca with goat cheese, ricotta, caramelized onions, olives, anchovies, oregano
• Calabrese Socca w/ nduja, hot Italian sausage, Calabrian chilies, spicy marinara, caciocavallo cheese
• Pepperoni Socca with tomatoes, mozzarella, basil
• Parma Socca w/ prosciutto, tomato, mozzarella, basil
• Coppa Socca with spicy salami, fontina, parmesan, cherry tomatoes, arugula, pickled onions
• Mushroom Socca w/ truffled mushroom puree, caramelized onions, goat cheese
• Cauliflower Socca w/ sun-dried tomatoes, spinach, roasted garlic, caramelized onions, pepper flakes, asiago
• Hawaiian Socca w/ tomato-chili sauce, pickled pineapple, mozzarella, mortadella, red onion

Pasta

• GF pasta available upon request
• Fettucce Pesto w/ basil pesto, crescenza crema, potatoes, haricots verts
• Rigatoni w/ broccoli rabe, spicy Italain sausage, roasted long hots, broccoli rabe pesto
• spaghetti alla carbonara w/ pancetta, pecorino, eggs, scallions, cracked black peppers
• pappardelle w/ beet & pork shank ragu, rosemary, parmesan
• pene fra diavolo w/ chili spiced pasta, shrimp, clams, mussels, confit cherry tomatoes, spicy marinara
• Sun pasta which is spaghetti w/ tomato sauce, sweet Italian sausage, parmesan
• gnocchi with roasted cauliflower, capers, cauliflower fonduta

Entrees

• grilled chicken paillard w/ chopped tomato & mozzarella salad
• grilled salmon w/ Tuscan kale, roasted butternut squash, pomegranate agro dolce, pumpkin seeds
• chicken roasted under a brick with roasted brussels sprouts, rosemary, pickled mustard seeds, chicken jus
• Berkshire pork t-bone with braised escarole, borlotti beans, pancetta, fennel pollen
• all natural NY strip steak w/ broccoli rabe, fingerling potatoes, salsa verde

Dessert

• tartufo which is a chocolate covered praline & vanilla ice cream “bomba” stuffed with almond brittle and cherries
• panna cotta with amaretti crumble
• ricotta cheesecake with lemon custard, berry compote, and biscotti crust
• fresh berries and marsala cream
• assorted ice creams & sorbets w/ gluten free biscotti
• hazelnut affogato​ with hazelnut gelato and a shot of espresso
• note that the tiramisu and seasonal crostata cannot be made GF