Catch

Menu indicates which items are GF & vegan.

Raw Bar

• seafood towers with chef’s selection of lobster, king crab, shrimp, oyster, clams, mussels
• oysters
• jumbo shrimp
• lobster cocktail

Cold

• roasted beets w/ tri-colored beets, goat cheese foam, candied walnuts, shaved radish (request GF version)

Hand Rolls / Cut Rolls

• vegetable
• lobster avocado
• yellowtail avocado

By The Piece

• fluke
• salmon
• yellowfin tuna
• yellowtail

Entrees

• fifty day dry-aged bone-in ribeye
• whole roasted New Zealand rack of lamb
• seared tuna
• salmon a la plancha
• sauces such as scallion relish, kale pesto, & mustard seed caviar

Sides

• sauteed asparagus spears
• charred brussels sprouts
• charred broccolini

Dessert

• “Hit Me” chocolate cake w/ liquid “Klondike”, roasted white chocolate ice cream, brownie, & Devil’s food cake
• vegan “cheesecake” with honey roasted cashew, coconut sorbet, raspberry jam
• assorted sorbet