La Pecora Bianca

GF pasta available upon request.

Starters

• assorted cheeses & cured meats (request w/o bread)

Appetizers

• charred Spanish octopus with chorizo & potatoes
• crudo with Long Island fluke, citruses, olive oil

Salads

• toscano salad with Tuscan kale, baby carrots, sheep;s milk ricotta, toasted pumpkin seeds (request w/o breadcrumbs)
• Caesar salad (request w/o breadcrumbs)

Vegetables

• spring vegetables with shaved pecorino, parsley, mint puree
• roasted baby carrots with goat’s milk labne, coriander honey, hazelnuts
• roasted cauliflower with mascarpone, pickled raisins, almonds
• asparagus with watercress, soft-boiled egg, pine nuts, lemon zest
• roasted hen of the woods with taleggio fondue, dates, pine nuts, chestnut honey

Pasta

• gluten free pasta available upon request except for ravioli & risotto

Entrees

• fish & meat simply cooked such as branzino, scallops, salmon, pork, chicken, NY strip steak

Sides

• charred broccolini
• daily vegetable
• rosemary potatoes