Byblos

To Start

• citrus mixed olives
• marcona almonds w/ lime & paprika
• organic house labneh w/ fennel & honey & olive oil (request w/o bread)
• roasted red beets w/ pistachio, caraway, labneh (request w/o bread)

Salads

• vine ripened tomato salad w/ pomegranate, feta, pickled red onion, basil
• fig salad w/ orange blossom vinaigrette, ackwai cheese, kohlrabi, pistachio

To Share

• fresh crispy squid w/ Bandar spice, green chug, & tom
• gulf shrimp guvec w/ clay pot, haloumi, & chili
• Spanish octopus w/ fingerling potato & biber chili vinaigrette
• roasted halibut w/ charmed sauce & house yogurt
• black cod w/ vine leaf, chermoula, & saffron vinaigrette
• grilled whole branzino w/ chermoula, saffron tour, & watercress
• grilled local snapper w/ chermoula
• meat simply cooked such as lamb chops, wagyu, prime ribeye, lamb shoulder

Rice

• sabzi rice w/ herbs
• mejadra rice w/ lentil, labneh, fried shallots
• Persian fried rice w/ sujut, Key West shrimp, green peas
• black truffle rice w/ truffle paste, foraged mushrooms, creme fraiche

Sides

• green beans w/ tomato fenugreek sauce & olive oil
• roasted brussels sprouts, halloumi, tahini, yogurt