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Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
Appetizers
- sun-dried cherry tomatoes & farmer’s cheese
- chilled octopus salad with shrimp & cuttlefish
- burrata with peppers, eggplant, & spinach
- prosciutto with parmesan
Vegetables
- fava with peas, artichokes, pancetta, mint, basil
- charred whole fennel
- heirloom beans & green garlic
- Tuscan beans with tomato & sausage
- broccoli rabe with garlic & chilies
- grilled asparagus with caprino & pickled shallots
- leafy greens in sherry vinaigrette
- raw artichokes with mint, pecorino, orange
- carrots with spiced yogurt & pistachios
- lettuces with peas, prosciutto, robiola
- fava with escarole, mint, basil, pecorino
- grilled mushrooms & smoked scamorza
- grilled artichokes with aioli
- grilled ramps with pancetta & polenta
Entrees
- fish & meat simply cooked such as octopus, clams, salt cod, chicken, & pork belly
