Bell Book & Candle

Bites & Sides

• oysters
• lobster taco w/ tomatillo & avocado salsa (request w/ corn tortilla instead of flour tortilla)
• spicy spinach
• sautéed wild mushrooms
• braised dinosaur kale
• brussels sprouts w/ double smoked bacon
• cheese & charcuterie platters (request w/o bread)

Salads

• pear salad w/ pecans, blue cheese, raisins, mixed greens (request w/o crostini)
• burrata w/ roasted acorn squash & toasted pumpkin seeds (request w/o crostini)
• rooftop mixed greens w/ thousand island dressing
• crisp pork belly & rooftop arugula salad w/ apple, shaved fennel, sweet onion

Appetizers

• chipotle BBQ beef quesadilla w/ pepper jack cheese, corn tortilla, homemade guacamole

Entrees

• grilled & roasted seasonal vegetables w/ Romesco sauce
• herb roasted half chicken w/ pearl onions, baby carrots, roasted sweet potato, braised kale (request w/o gravy which has flour in it)
• grilled hanger steak w/ blue cheese, onion marmalade, steak sauce, spinach
• BBC burger (request w/o bun)
• “Gin & Tonic” salmon w/ caramelized cauliflower & lime emulsion
• spiced rubbed yellow fin tuna w/ lentils, butternut squash, braised kale
• braised short ribs w/ caramelized brussels sprouts, roasted sweet potato, natural jus
• pan seared duck breast w/ orange honey glaze, caramelized brussels sprouts, mashed sweet potatoes, toasted pecans, cranberries

Dessert

• panna cotta (request w/o crisp)
• seasonal sorbet
• root beer float
• seasonal fruit plate w/ local honey & mint
• seasonal cheeses