The NoMad

GF bread available upon request.

Snacks

• radishes butter-dipped with fleur de sel
• crudite w/ raw vegetables & chive cream
• carrot tartare with pickled quail egg & sunflower seeds
• fruits de mer
• charcuterie

Appetizers

• Bibb lettuce salad w/ snap peas, pine nuts, lemon
• snow pea chiffonade w/ pancetta, pecorino mint
• strawberry salad w/ toasted hazelnut, cucumber, basil
• egg sunny side up with spring greens & ricotta salata
• foie gras

Entrees

• fish & meat simply cooked such as lobster, scallop, lamb

Brunch

• French toast with maple-glazed banana and walnuts (request GF bread)
• eggs Benedict with crab, taragon, hollandaise (request GF bread)
• omelet with chevre, spinach, hollandaise