The Musket Room

GF brioche available upon request.

Appetizers

• heirloom tomato gazpacho w/ olive & herbs
• oysters w/ smoked mignonette & lime
• quail w/ cherries & roasted onions (request w/o bread sauce)
• corn custard w/ raw corn, truffle, herbs
• cold smoked scallops w/ cucumber, pear, black garlic, sea beans
• foie gras torchon w/ apricot, beet, brioche (request GF brioche)
• king fish w/ miso, brown butter, radish

Entrees

• fish & meat can be prepared GF upon request such as duck, deer, Berkshire pork

Dessert

• passion fruit pavlova w/ strawberries & cream
• pig’s blood w/ berries, rhubarb, herbs