The Cannibal

Small Plates

• lamb tartare w/ charred leek, green apple, aged goat cheese
• assorted cured meats & cheeses

Vegetables

• Caesar salad (request w/o croutons)
• kale salad w/ honey crisp apple, radish, charred leeks
• roasted bets w/ parmesan puree, walnut, basil
• roasted delicata squash w/ hazelnut vinaigrette & cremini mushroom
• cauliflower w/ chili garlic, mint, parmesan
• charred broccoli rabe
• crispy fingerling potatoes

Entrees

• whole roasted cauliflower w/ salsa verde, butternut squash, walnuts
• fish & meat simply cooked such as chicken, steak, & rib eye