Red Compass

Vegan options indicated on menu. Note that cheese breads are not gluten free.

Appetizers

• warm cornbread
• lobio w/ walnuts
• adjapsandali which is grilled eggplant w/ bell peppers & garlic
• pkhali quartet of eggplant, spinach, green beans, & leeks mixed with herbs and seasoned with spices & nuts and topped w/ pomegranate seeds
• assorted pickles
• cheese platter
• lobio which is kidney beans cooked with onions, fresh herbs & Georgian spices, garnished with cilantro & cornbread & pickled vegetables

Salads

• qartuli salad which is a traditional Georgian salad w/ cucumber, tomato, onion, lettuce, oil, vinegar
• kakheti salad w/ walnuts
• green energy salad w/ lettuce, avocado, olives, cucumbers
• Georgian mushroom salad w/ mushrooms, cilantro, mint, Georgian spices

Entrees

• fish & meat simply cooked such as chicken, beef, trout, pork, lamb, salmon, steak