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Fonda

Mexican

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4

Find Them

(locations

189 9th Ave, New York City New York 10011

Mon-Thurs 11:30am-11pm
Fri 11:30am-11:30pm
Sat 12noon-11:30pm
12noon-10pm

Stats

Gluten free menu: NO

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

Appetizers

  • guacamole served w/ hand dressed tortillas, chips, salsa
  • guajillo cream of corn w/ black bean relish & epazote dressing (request w/o croutons)
  • roasted tomato pasilla chicken broth w/ grilled chicken, cheese, avocado, crema
  • 2 crispy tortillas filled w/ shredded chicken & topped w/ salsa verde, salsa, queso fresco, crema
  • meat tostadas w/ black beans, habanero spiked shredded beef, lettuce, cured red onions, radishes, cream
  • tlacoyo con hongos which is a black bean masa “boat” w/ spring peas, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco, crema
  • cheeses baked w/ chorizo w/ soft corn tortilla & fresh tomatillo Serrano salsa (can substitute chorizo w/ sautéed mushrooms)
  • soft corn tortillas filled w/ braised duck w/ roasted tomato-habanero cream sauce
  • chopped white fish w/ lime juice, onions, Serrano chiles, cilantro, hand pressed corn tortillas
  • baked ricotta topped w/ tortilla crisps, red onions, serranos, cilantro
  • taquitos are 3 soft corn tortilla filled w/ your choice of skirt steak, chicken, marinated pork, beef tenderloin/bacon
  • sliced prickly pear cactus pads w/ teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil, lime juice

Salads

  • jicama botana salad w/ jicama, cucumber, carrots, orange w/ lime juice & chile de arbol
  • roasted red & golden beets w/ avocado, goat cheese balls, lime juice & olive oil dressing
  • salad w/ avocados, roasted corn, toasted pecans, soft goat cheese, romaine heart, drizzled w/ lime mustard vinaigrette
  • salad w/ avocados, roasted carrots, toasted pecans, soft goat cheese, romaine hearts, drizzled w/ lime mustard vinaigrette
  • all salads available w/ grilled chicken, grilled skirt steak, grilled jumbo shrimp

Entrees

  • chicken enchiladas, braised chicken/mole enchiladas, vegetarian enchiladas, marinated chicken skillet, grilled skirt steak
  • marinated slow baked pork shoulder, pan seared jumbo shrimp, pan seared diver scallops & jumbo shrimp, seared beef tenderloin medallions, pan seared red snapper, roasted poblano pepper filled w/ veggies

Sides

  • corn kernels cooked in a butter epazote broth served w/ chile de arbol & queso fresco mayo
  • sautéed spinach & mixed mushrooms

Dessert

  • assorted sorbets
Gluten-free tacos from Fonda
Gluten-free guacamole and chips from Fonda
Gluten-free guacamole from Fonda
Gluten-free salmon entree from Fonda
Gluten-free salad from Fonda
Gluten-free rice and beans from Fonda