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( 1 location

402 W 43rd St, New York City New York 10036

Mon 12noon-2:30pm & 5-11pm
Tues 12noon-2:30pm & 4:30-11pm
Wed-Sat 12noon-2:30pm & 4:30-11:30pm
Sun 4:30-10pm


Gluten free menu: NO

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: YES

Gluten Free Options

GF pasta available upon request.

Raw Bar

  • assorted oysters
  • assorted crudo (ask server which are GF as options change) such as pink snapper, Hawaiian red snapper, golden spotted bass, diver scallops, wild Alaskan ivory salmon, weakfish, farmed yellowtail, razor clams, Nantucket bay scallops, fluke, porgy, house cured salmon roe, ocean trout, yellowfin tuna, ceviche, live Maine sea urchin


  • grilled octopus salad
  • organic salad of winter vegetables, sheep’s milk ricotta, & herb garden vinaigrette
  • salad of green & white asparagus w/ flowering spring herbs & caviar
  • salad of Italian radicchio
  • salad of winter greens & aged merlot vinaigrette


  • GF pasta available upon request
  • spaghetti w/ 1 pound of lobster, chilis, mint (request GF pasta)
  • housemade guitar cut spaghetti w/ sea urchin & lobster (request GF pasta)
  • linguine w/ a medley of briny clams, hot red pepper, pancetta (request GF pasta)
  • squid ink spaghetti w/ sepia, green chilis, scallion (request GF pasta)


  • fish & meat simply cooked such as branzino, monkfish, mahi-mahi, fish stew, chicken, grilled pink snapper, skate


  • assorted ice cream & sorbet
  • cheese plate
  • dessert special of panna cotta with strawberries, slivered almonds, sorbet
Gluten-free panna cotta from Esca
Gluten-free salad from Esca
Gluten-free trio of ceviche from Esca
Gluten-free ceviche from Esca
Gluten-free pasta from Esca
Gluten-free appetizers from Esca