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East End



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( 1 location

409 Greenwich Ave, Greenwich Connecticut 06830

Mon-Thurs 11:30am-4pm 5pm-10pm
Fri-Sat 11:30am-4pm 5pm-10:30pm
Sun 11am-4pm 5pm-9:30pm


Gluten free menu: NO

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: YES

Gluten Free Options

GF pasta available upon request.


  • scallop crudo w/ saltwort, radish, citrus brown butter
  • oysters w/ cocktail sauce & cucumber-chile ceviche
  • bitter lettuces & roasted butternut squash salad w/ Maytag blue
  • poached shrimp cocktail w/ charred tomatillo, cilantro, lime
  • house salad w/ aged sherry vinaigrette & shaved vinaigrette
  • chopped spa salad w/ chick peas, avocado, edamame, yogurt herb dressing
  • romaine & kale Caesar salad (request w/o croutons)
  • baby beets w/ sheep’s ricotta, hazelnuts, mizzuna
  • steamed mussels w/ shallots & salsa verde (request w/o bread)
  • grilled kale sprouts w/ nashi pear, date vinegar, manchego cheese
  • can add scallops, shrimp, salmon, chicken to any salad entree-sized salad
  • hummus w/ roasted cauliflower, caramelized onions, curry
  • double mustard greens w/ bacon
  • broccoli rabe pesto w/ baby potatoes & parmesan


  • GF penne pasta available upon request and can be used for substitution in lobster spaghetti, chestnut tagliatelle, lamb Bolognese
  • fish & meat simply cooked such as sea scallops, grilled branzino, salmon, fish tacos, Amish chicken breast (request w/o barley), burger (request w/o bun), steak
  • black bean & red quinoa w/ lemon yogurt & marinated baby beets

Note that chowder, crispy calamari, arancini, Mac n’ cheese, Brussels sprouts, black beans & rice, and fries are not GF.

Gluten-free dinner spread from East End
Gluten-free quinoa salad from East End
Gluten-free cauliflower from East End