L’escale at The Delamar

GF items indicated on menu.

Raw Bar

• oysters
• clams
• jumbo shrimp
• lobsters
• king crab leg
• caviar

Appetizers

• L’escale salad w/ organic greens
• Georgette’s salad w/ kale, romaine, quinoa, tomato, cucumber, carrot, radish, avocado, blueberries, toasted almonds, strawberry dressing
• Angus beef carpaccio w/ stracciatella, melons, roquette arugula, & white balsamic
• tuna tartare w/ caviar, horseradish-cucumber cream, & parsley coulis
• grilled local calamari w/ tomato concasee, olive, navy beans, & lemon essence

Entrees

• Fjord Islands salmon a la plancha w/ cauliflower puree, asparagus, & O.B.B
• USDA prime NY steak
• prime filet mignon

Dessert

• creme brûlée