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Dig Inn



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( 19 locations

16 E 23rd St, New York City New York 10010

Daily 11am-9pm


Gluten free menu: YES

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

Menu indicates which items contain gluten, contain dairy, contain soy, contain eggs, contain honey, contain nuts, & are vegan.

Seasonal menu so menu is constantly changing.

Marketbowl Bases

  • farm greens with chevril & mint
  • toasted quinoa with preserved lemon
  • classic brown rice

Market Sides

  • golden beets with quinoa & orange
  • kale with dates & granola
  • broccoli leaf with parmesan
  • sauteed broccoli with lemon
  • roasted kale with caramelized onions & garlic
  • herb roasted fingerling potatoes
  • red potato with string beans
  • roasted sweet potatoes
  • spring radish


  • farmer’s favorite (extra market side)
  • meatballs
  • grilled organic tofu
  • charred chicken thigh
  • herb roasted chicken breast
  • wild sockeye salmon
  • herb grilled steak
Gluten-free squash, carrots, and sweet potatoes from Dig Inn
Gluten-free market veggies from Dig Inn
Gluten-free veggies and lemonade from Dig Inn