Charlie Bird

Raw

• wellfleet oysters w/ winesap apple vinegar
• razor clams w/ fennel & pickled chiles
• Montauk fluke w/ broccoli rabe, walnut, lemon
• grilled langoustine w/ red chile & fennel seeds
• live diver scallops w/ brown butter & Sicilian lemon

Small Plates

• burrata with charred broccoli & hot chile
• white asparagus with hazelnuts, farm egg, parmesan
• Italian escarole w/ Parmigiano, lemon, anchovy
• charred octopus with ceci verde, mint, crispy nduja

Entrees

• fish & meat simply cooked such as chicken, trout, grilled ribeye

Vegetables

• asparagus with fresh sheep’s milk ricotta
• artichoke with peas, prosciutto, favas, mint