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Blanc Ocean at Le Blanc

Mexican, Seafood, Tacos


Find Them

( 1 location

Le Blanc Spa Resort Los Cabos, Tourist Corridor, 23407 San José del Cabo, Los Cabos Mexico

Daily 7-11am, 12noon-5pm, 6-11pm


Gluten free menu: YES

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF options indicated on menu. Tell them that you’re gluten-free and they will make sure that your food is prepared with in a dedicated GF oven + equipment + utensils etc to prevent cross contamination.

Raw Bar

  • snapper carpaccio with local snapper, xnipec, plantain chips, chives, olives and arugula
  • tuna tiradito with pineapple aguachile & ginger: citrus cured tuna, red onion, cilantro, serrano pepper, cucumber and avocado-mint purée
  • tomato ceviche with mix of tomatoes and mango, cucumber, habanero pepper, orange and onion


  • grilled fruit salad with hibiscus tapioca, pineapple, grilled watermelon, goat cheese purée, nut gremolata
  • black quinoa salad with tomato chutney, vegetables, caramelized hazelnut, fresh arugula, labneh
  • mixed greens salad with spinach, arugula and fresh basil, marinated tomatoes, fresh mozzarella cheese, grilled tuna in pumpkin seed crust

Hot Starters

  • fish sope with cumin beans, lettuce, xnipec sauce and Cotija cheese purée
  • tuna tostada served with spicy mango purée and caramelized onion


  • traditional stone soup from Oaxaca with green shrimp broth, acuyo essence, & organic vegetables served over hot river stones


  • octopus crackling with creamy coleslaw, salsa and grilled corn
  • sardines marinated with black bean salad
  • hamachi with fennel salad, orange
  • shrimp in adobo with caramelized onion, avocado, jalapeño purée
  • barbacoa with guacamole, fluid tomato gel, charred onion


  • grilled catch of the day with fresh vegetables, citrus air, rustic potato purée with roasted garlic and crispy corn
  • fish barbacoa with creamy wild rice, organic vegetables, black bean atole, chorizo soil and pickled onion
  • grilled salmon with ancho pepper honey, served with roasted pineapple purée and sautéed vegetables
  • blackened tuna seared with black recado, served with grilled apple purée and pickled vegetables
  • grilled octopus with chickpea chileatole, roasted vegetables and charred eggplant purée
  • rice a la tumbada with mussels and shrimp

From The Land

  • chicken in red mole with grilled chicken breast, anis flavoured pink mole, polenta pudding and asparagus
Tuna ceviche from Blanc Ocean
Gluten-free tacos from Blanc Ocean
Tuna salad from Blanc Ocean
Strawberry salad from Blanc Ocean
Salmon entree from Blanc Ocean
Gluten-free ceviche from Blanc Ocean
Jackie at Blanc Ocean
Jackie eating tacos at Blanc Ocean