Blanc Asia at Le Blanc

GF options indicated on menu. Tell them that you’re gluten-free and they will make sure that your food is prepared with in a dedicated GF oven + equipment + utensils etc to prevent cross contamination.

Cold Starters

• sake tātāru with salmon tartar, ikura, mango sauce, pepper, yuzu
• shiroi sakana with seared white fish, lemon sauce
• yaki nasu with grilled eggplants, ginger
• takosuasia with spicy alioli, tuna, salmon

Hot Starters

• iwa ebi with shrimp, curry aioli, wasabi aioli, sambal oelek aioli
• shishito pepper with sea salt
• buta no hara bao with pork belly, carrot, green apple, jicama, avocado (request GF version)

Soups

• marēshia hito with coconut milk, lemongrass, shiitake, bok choy, tomato, chicken
• shifudo sūpu with mariscos, té de limón, albahaca

Rolls

• California roll with cangrejo, pepino, aguacate, ajonjolí
• shiso roll with humeboshi, pepino, ajonjolí
• maguro tsurai roll with atún, yuzu, mayonesa kimchi
• hamachi tsurai roll with aguacate, ajonjolí, jalapeño
• kyūri roll with pepino, shiso, ajonjolí
• abokado roll with aguacate, pepino, ajonjolí, alioli de shishito asado
• kyūri roll with pepino encurtido, ajonjolí
• toro roll with atún, cebolla cambray, ajonjolí

Nigri

• catch of the day
• tuna
• salmon
• shrimp
• octopus
• yellow tail
• eel
• Japanese egg
• tuna belly

Main Course

• pad Thai with egg, peanut, shrimp, rice noodles (request GF version)
• shaoyazi with lacquered duck, mu shu pancake, tofu, sweet bean sauce
• buta no hara with pork belly, sweet potato purée, creamy garlic, vegetables, hoisin sauce
• yakiniku with flat iron steak, chair siu sauce, vegetables, kimchi
• New York with wasabi sauce

Dessert

• coconut tapioca with soy milk & coconut sorbet