Balzem

Menu indcates which items have gluten in them.

Tapas

• hummus
• spicy feta dip w/ walnut, spices, cucumber, dill
• roasted eggplant w/ yogurt, parsley, spices
• spinach saute w/ scallion, parsley, lemon, yogurt
• seared tuna w/ caper & olive dressing
• grilled Portobello w/ cheese, tomato, arugula
• burrata w/ tomato, basil, balsamic reduction
• crevette grille w/ zucchini & spices
• artichoke dip w/ shrimp, spinach, gruyere
• prosciutto wraps w/ burrata & roasted peppers
• branzini ceviche w/ arugula & dill
• octopus cooked in red wine sauce pan seared & served on arugula salad

Salads

• quinoa salad w/ arugula, asparagus, roasted walnuts, apples
• arugula & spring mix w/ tomato, cucumber, herbs, fresh lemon & olive oil dressing
• shepherd salad w/ tomato, cucumber, green pepper, parsley, olive, onion, mint, lemon dressing
• can add chicken, steak, shrimp, tuna to any salad

Appetizers

• assorted cheese & charcuterie

Entrees

• fish & meat simply cooked such as lamb chops, shrimp casserole, branzino, soft shell crab, shrimp, steak