Balthazar

Appetizers

• mixed field greens w/ sherry vinaigrette
• Balthazar salad w/ haricot verts, asparagus, fennel, ricotta salata, truffle vinaigrette
• escargots in garlic butter
• seafood ceviche
• roasted baby beet salad w/ endive, mache, toasted hazelnuts
• steak tartare
• frisee w/ chicory salad, warm bacon shallot vinaigrette, soft poached egg

Raw Bar

• oysters
• clams
• lobster
• king crab
• shrimp cocktail

Entrees

• fish & meat simply cooked such as skate, trout, salmon, chicken, lamb, steak
• burger (request without bun)
• Nicoise salad w/ fresh seared tuna & marinated tomatoes

Sides

• haricot verts
• sautéed spinach
• asparagus

Dessert

• flourless chocolate cake
• assorted cheeses