Gato

Starters

• burrata with harissa
• seared yellowtail with pickled fennel & peppadew peppers
• mussels & clam salad w/ saffron pickled shallot
• artichoke heart w/ quail egg & sea urchin
• eleven layer potato w/ caramelized shallots
• piquillo filled w/ raw tuna & saffron sauce
• beef crudo w/ pickled fresno chiles
• eggplant with manchego, oregano, balsamic

Appetizers

• oven roasted shrimp w/ oil & oregano
• Gato salad w/ greens & reds, asparagus, ricotta salata, tomato (request w/o crunchy wheat)
• scallop crudo w/ blood orange, green onion, fresno chiles
• roasted octopus w/ sour orange, bacon, oregano

Vegetables

• charred carrots w/ parsnip chips, mint, yogurt
• crispy potatoes w/ poached egg, smoked paprika, Parmigiano
• roasted cauliflower w/ padron pepper & agrodolce

Entrees

• fish & meat simply cooked such as chicken, halibut, pork chop

Dessert

• chocolate almond crema catalana with toasted hazelnuts