Atlantic Restaurant

In Martha’s Vineyard.

Raw Bar

• shrimp cocktail
• oysters

Starters

• octopus al pastor: charred octopus, jicama salad, grilled pineapple
• grilled bacon

Salads

• chopped kale salad with roasted peanuts, shredded cabbages, cilantro, cucumber, pickled red onions, parmesan
• Bazaar souk salad with greens, braised chickpeas, pomegranate seeds, cucumbers, tomatoes, grapes, pistachios, mint leaves, feta
• lobster arugula salad with walnuts & cranberries
• watermelon & feta salad with Kalamata olives
• burrata di bufala with fresh mint gremolata, artichokes, heirloom tomatoes

Entrees

• various cuts of steak
• Alaskan king crab
• Chilean sea bass
• branzino
• Dover sole
• roasted chicken