type in what you're looking for and press enter

The Little Beet Table

American

//
$$$$
5
Gluten-free lunch from The Little Beet Table

Find Them

( 2 locations

333 Park Ave S, New York City New York 10010

Mon-Fri 11:30am-10:30pm
Sat 10am-10:30pm
Sun 10am-9pm

Stats

Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: YES

Gluten Free Options

Most of the food is GF but it isn’t 100% GF anymore. Menu indicates which options are gluten-free, vegan & dairy free.

Small Plates

  • sunflower hummus with za’atar, herbs, grilled pita, vegetable crudites
  • watercress guacamole with charred jalapeno-scallion pebre, lime, corn tostadas
  • salmon crudo with beet-lime aguachile, avocado, nasturtium
  • sheeps milk ricotta with strawberry-fennel jam, mustard greens, grilled bread
  • blistered shishito peppers with pickled shiitake, sunflower miso, sesame
  • corn & shishito pizzetta with cherry tomato, red onion, lime, parmesan
  • chili glazed octopus with salsa verde, Meyer lemon, summer beans
  • seasonal soup

Greens and Grains

  • crispy spirulina rice bowl with shiitake, scallion, mojo rojo, farm egg
  • roasted shrimp salad with market greens, quinoa, avocado, spiced almond, golden raisin, white balsamic vinaigrette
  • seasonal salad with corn, radish, tomato, lemon vinaigrette, crystallized mustard
  • sesame-chili chicken salad with market greens, apple, carrot, daikon radish, cashew, togarashi
  • chilled kelp noodle bowl with spicy dashi, 7 minute egg, scallion, enoki mushroom, sesame seed
  • miso marinated tofu bowl with heirloom tomato, radish, grapefruit, kale

Burgers and Tacos

  • grass-fed burger with Bibb lettuce, tomato, LBT sauce, sweet potato, and can add avocado, Vermont cheese, bacon, & egg
  • crab cake sandwich with lemon aioli, pepper slaw, summer bean salad
  • mushroom & black bean burger with tomato, pickled onion, sprouts, chipotle mayo, sweet potato
  • fish tacos with Mahi Mahi, pickled cabbage, poblano salsa
  • roasted corn & maitake tacos with grilled tomatillo, red cabbage, cilantro

Large Plates

  • crispy salmon with provencal vegetables, saffron, basil
  • roasted chicken with slow roasted carrot, green olive, ancho chili
  • grilled NY strip with artichoke, tomato jam, lemon
  • charred romanesco with sunflower-chili romesco, scallion, mint
  • cavatelli with roasted corn, cherry tomato, basil pistou, parmesan

Sides

  • season greens
  • roasted sweet potato
  • baby carrot
  • zucchini

Brunch

  • banana bread with hazelnut butter
  • pancakes with turmeric, blueberry, banana
  • grapefruit yogurt bowl with honey-vanilla yogurt, mint, spiced almond granola
  • chilaquiles with poached egg, smoked jalapeno crema, pickled tomatillo, corn chips
  • crispy spirulina rice with shiitake, scallion, mojo rojo, farm egg
  • eggs Florentine with sauteed spinach, poached eggs, yuzu hollandaise, toasted English muffin, & can add avocado, bacon, smoked salmon
  • avocado toast with sunny side eggs, pickled onion, flax seed salsa macha, market greens, & can add bacon & smoked salmon

Dessert

  • chocolate cake with strawberry jam & coconut whipped cream
  • berry bowl with whipped coconut-lime cream
  • coconut panna cotta with matcha & fresh berries
  • ice cream & sorbet by the scoop