Mainland Poke

Choose a Base

• white rice
• brown rice
• kale
• baby greens
• kelp noodles
• seaweed

Choose a Protein

• ahi
• salmon
• albacore
• octopus
• scallops
• tofu
• blue crab
• spicy tuna
• toro
• salmon belly

Choose a Sauce

• GF vinaigrette upon request
• wasabi aioli
• coconut sauce
• lemon juice
• non-GF sauces include: ponzu, shoyu, spicy shoyu, sriracha aioli, spicy vinaigrette

Toppings

• avocado
• chili flakes
• edamame
• jalapenos
• mango
• pickled ginger
• black sesame
• sriracha
• sweet onions
• tobiko
• cucumbers
• red alaea salt
• non-GF toppings include: furikake & crispy onions

Favorites

• Lu-Au with ahi, seaweed, chili flakes (substitute sauce instead of shoyu)
• Ichiban with albacore, wasabi aioli, pickled ginger, scallions, tobiko, red alaea sea salt (substitute sauce instead of ponzu)
• So Cali with salmon, avocado, coconut sauce, sweet onions, jalapenos
• Three Way w/ ahi, albacore, salmon, cucumber, scallions, edamame, seaweed (substitute sauce instead of shoyu & sriracha aioli)
• That Fire! with ahi, wasabi aioli, sriracha, jalapeno, chili flakes (request w/o furikake)
• Soy Boy with tofu, edamame, scallions, black sesame (request w/o shoyu)

Desserts

• GF & dairy free cheesecakes and GF panna cottas in a jar by The Little Sweet Place