zinc@shade

GF options indicated on menu. GF bread, buns, pizza, pancakes, & tacos available upon request. GF pizza cooked on separate tray.

Omelets & Eggs

• Cali fit frittata with 2 egg whites &  1 whole egg, tossed with oven-roasted tomatoes, asparagus, lean smoked ham, feta cheese, tossed greens or fruit, served with pico de gallo
• huevos rancheros with eggs over medium, corn tortillas, black beans, ranchero sauce, guacamole, queso fresco (request GF version)
• farm-to-table omelet with Swiss cheese, cremini mushrooms, baby spinach, roasted tomatoes, choice of side (request GF version)
• Shade omelet with bacon, cheddar, avocado, choice of side
• spicy scramble with sweet corn, roasted poblanos & Sonoma pepper jack cheese served with a side of spicy chicken mango habanero sausage & choice of side
• eggs Benedict with poached eggs, Canadian bacon, hollandaise sauce, & choice of side (request GF bread)
• avocado toast with prosciutto, burrata, truffle aioli, heirloom tomatoes, pickled onions, over easy egg (request GF bread)

Griddles & Grains

• GF pancakes with honey, strawberries, blueberries
• buttermilk pancakes and can add banana, blueberries, raspberries, chocolate chips, or strawberries (request GF pancakes)

Starters

• spicy tuna on crispy rice with wasabi aioli (request GF version)
• jumbo shrimp cocktail with horseradish chive cocktail sauce & lemon
• made to order guacamole with fresh corn tortilla chips & fresh tomato salsa

Entree Salads

• chopped salad with currants, tomatoes, pepitas, roasted sweet corn, asiago cheese, buttermilk basil dressing, & smoked salmon or salami (request w/o couscous)
• local apple salad with baby spinach, striped beets, grapes, candied pecans, goat cheese, balsamic vinaigrette, & can add grilled chicken breast or salmon
• skinny sashimi salad with sashimi-grade hamachi & ahi, baby field greens, cucumber, avocado, pickled ginger. frizzled sweet potatoes (request w/o soy sauce)

Between Bread

• GF bread & buns available upon request
• farmer’s market sandwich with glazed delicata squash, heirloom tomato, avocado, pepitas, tahini, charred onion, mixed sprouts (request GF bread)
• aged cheddar cheese burger with Angus beef, aged white cheddar, tomato aioli, iceberg lettuce, pickles (request GF bread)
• tuna sandwich with avocado, sprouts, cucumber, pepperoncini, heirloom tomato, mustard aioli (request GF bread)
• prime rib dip with slow roasted prime rib, melted Swiss, garlic aioli (request GF bread)
• club sandwich with oven-roasted turkey breast, bacon, tomato, red onion, iceberg, Swiss cheese, avocado, mayo (request GF bread)

Mains

• burrata veggie bowl with quinoa, campari tomato, candied striped beets, garbanzos, herb pesto, broccolini, aged balsamic
• poke bowl with marinated sashimi grade tuna, sushi rice, seaweed salad, sesame, avocado, cucumber (request GF version)
• Santa Fe bowl with slow cooked carnitas, black beans, roasted corn, brown rice, pico de gallo, guacamole, spicy creme
• Cabo fish tacos with Mexican-spiced sauteed fish, cabbage slaw, salsa, guacamole, black beans, tortilla chips (request GF version)
• Margherita pizza with roasted tomatoes, tomato sauce, mozzarella, basil (request GF pizza)
• pepperoni pizza with tomato sauce, mozzarella, pepperoni, oregano (request GF pizza)